Flourless Apple Cranberry Crumble

http://kalynskitchen.blogspot.com

Ingredients:
Filling:
8 large or 10 medium sized apples (any type of cooking apple will work)
2 tsp. butter 1/3 cup Turbanido Sugar
1 tsp. ground cinnamon
1/4 tsp. apple pie spice (optional)
1/4 C dried cranberries (optional)

Preparation:
Cut 3 T butter from a stick and put in freezer for a few minutes to harder. Preheat oven to 400F (200C).

Melt 2 tsp. butter in large non-stick frying pan turned to very low heat. Peel apples one at a time, cut into slices and place in frying pan. When all apples are in pan, add 1/3 cup sugar, Cinnamon, and apple pie spice. Sauté a few minutes, and when apples are starting to soften add cranberries and cook a few minutes more.

While apple mixture cooks, put oatmeal into food processor or the bowl of an immersion blender and process about 30 seconds, just until oatmeal is a bit more finely ground. Add almond meal and other 1/3 cup sugar and pulse to combine. Remove butter from freezer and using large side of metal grater, grate butter into oatmeal/almond/sugar mixture, then pulse a few times to combine.

Pour cooked apple mixture into the bottom of a 9 X 13 inch crockery or glass casserole dish. Sprinkle the crumble mixture over the top of apples in an even layer. Bake 30 minutes, or until the mixture is slightly bubbling and lightly browned on top. Serve hot.
Serves 8

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